Why Do People Think Organic Chocolates are a Good Idea
4 July 2017
Organic chocolate is a chocolate that has been certified by the organic. This organic chocolate production has started trending in the year 2016 in the chocolate industries across the globe.
It has been a desirable product for many of the people since then and many nig brands has started producing this organic chocolate right from then. Let us know more about the organic chocolate from the below details along with its benefits, drawbacks and its differences when compared to the normal regular chocolate.
What is Organic Chocolate
Organic chocolates are created by making use of the cocoa beans that are not treated by the herbicides, synthetic fertilizers or any other pesticides.
All the ingredients that are included in the organic chocolate are also organic such as sugar, nuts, milk, fruits and spices etc.Producers get these ingredients from a certified trade cooperatives and cocoa farms.
In this way, they ensure that ingredients used for making this organic chocolate are organic. People can check for the label of the chocolate to ensure that whether it is organic chocolate or not. If the organic percentage of the chocolate is between 70 to 98 percent, it is an organic chocolate.
Users can find this label either at the front or back of the chocolate packing cover reading as USDA Certified Organic. This chocolate is processed separately from that of the other conventional chocolates in a minimal quantity.
Some of the organic chocolates available in the market are, Lake Champlain: Milk, Sea Salt and Almonds, Vosges, Dagoba etc.Organic chocolate does have a complex taste when compared to regular chocolate and it wins over regular chocolate too.
People can get satisfied with less amount of organic chocolate eating. As if you were aware of the organic chocolate, let us know how actually it is produced.
How Organic Chocolate is Made or Produced
Organic chocolates are made out of the main ingredient cocoa. For making the organic cocoa, the farm is replaced by the conventional fertilizers as well as the soil conditioners with complete natural fertilizers and rotation practices of the crop.
There is no matter of either toxic or synthetic pesticides. These organic practices will give the sustainable crop which is having the lower impact or environment as well as synthetic chemicals.
Finally, the organic chocolate once prepared, will be certified by the USDA by guaranteeing that there are no dyes, flavors or genetically modified organisms found in the chocolate. This is how a organic chocolate is prepared by the manufacturers.
Differences between Organic Chocolate and Regular Chocolate
The main difference lies in the production or harvesting of the chocolate/ cocoa used for producing regular and organic chocolates.
The shocking discovery that has been found was, the conventional or the regular chocolate made by conventional cocoa which is grownwith huge quantity of pesticides than any other process of factory farming except that of the cotton as per the reports.
Apart from using the herbicides and pesticides, the non-organic chocolates once being processed with be having the ingredients such as high fructose corn syrup, artificial flavors, wax as well as colors, and other tasteless non-food contents in them.
Not only cocoa, even the sugar used in these regular chocolates made out of fertilizers. Using these types of chemicals will give negative impact to the health as well as the environment.
All these chemicals are designed for killing unwanted plants and insects and not for growing crops in a healthy manner. The way of harvesting the cocoa is the main thing that makes the difference between a regular and the organic chocolate.
Benefits of the Organic Chocolate
People usually say that there are health benefits of eating the chocolate. But it all depends on the type of chocolate one prefers. When it comes to raw organic chocolate, there are many health benefits and is a great resource of many minerals. Some of them are listed below.
# Lowers the blood pressure
# High in iron content.
# Increases, alertness, energy as well as creativity.
# Improves ones mood.
# High source of magnesium that can help in balancing the chemistry of the brain, the functioning of brain will be good.
# Good sources of Flavonoids that helps in fighting the cancer.
# Great source of many other minerals such as zinc, calcium and potassium.
# Promotes the flow of blood in a healthy way and so that, there will be reduced risk of blood clots, heart strokes and attacks.
# It can help in reducing the cholesterol by 5 to 10 percent.
# The release of endorphins will be increased which make you happy.
# Decreases the symptoms of PMS and menopause.
# Helps in controlling the appetite thereby supports in the weight loss.
# It has been noted recently that, Theobromine present in the cocoa helps in calming the reflex of cough and helps in stopping the cough easily.
# It is rich in antioxidants and thus it decreases the free radicals that are damaging.
# It increases the release of the phenylethylamine which is said to be enhancer of the mood.
# Raw cocoa is also said to be beneficial for providing the dietary fiber as well as healthy enzymes.
# It is also rich in manganese which helps in oxygenating the blood.
These are all the health benefits of the organic chocolate that one can have if they consume it. So, if you are chocolate lover you can opt for organic.
Though the organic chocolate eating has many advantages, there are few drawbacks that one can look for and they are as below.
Drawbacks of Organic Chocolate
The disadvantages or the drawbacks of the organic chocolate come from the cocoa used in it and they are as follows.
# The cost of the organic cocoa beans are very high which includes the costs involved in extra labor, specialized handling and shipping of cocoa to the processing units or plants which undergo different processing etc. Even the other natural ingredients used for making the organic chocolate also cost more. With all this, the costs of organic chocolate go up.
# Child labor is involved in the production of the Organic chocolate which is the biggest drawback of this.
# Another great drawback of this organic chocolate production is toxicity to the animals. The chemical called theobromine that is in organic chocolate is toxic for some of the animals such as cats and dogs. If these animals consume cocoa, there can be issues associated with the digestion for these animals. The animals could also suffer from excitability, dehydration and lower heart rate. If the animals eat more cocoa, they will be falling in to epileptic seizures and finally they will die. The cocoa is not diluted by the chemicals of the commercial average chocolate and so using a pure dosage of the theobromine in the organic chocolates cannot be digested by the animals which lead to the above listed problems.
This is all about the organic chocolate, its benefits and disadvantages when compared to the regular or conventional chocolates. Consider these things before you go for buying a chocolate. Hope, this will be a good guide when making a choice between organic and regular chocolate.